Welcome to the home page of the
Cipollini. Translated from Italian as simply
"little onions," these flat, disk-shaped varieties hit their peak in
the fall and last through January. Known for exceptional flavor and sweetness,
cipollini are often roasted or braised whole.
Primarily found in New Jersey,
and Florida (USA), we are currently in our 3rd
generation of American-born ancestors of Italian descent. We are originally
from the Naples (Avellino, Campania) and Florence
areas and boast several generations of exceptional athletes, artists and business
persons. Here are some interesting links for your reading pleasure:
(Photo Essay by Graham Watson
P. Cipollini, JR.
you have a link you would like to add, please send it to me at “info @ cipollini . com”